THE SHORT VERSION

A detailed visit to a popular chicken baeksuk spot in Suwon during Boknal, highlighting its flavorful nurungji (scorched rice) and comfortable atmosphere ideal for family dining.

Before you visit

Korean address
경기 수원시 권선구 금호로 162 2층
Getting there
No verified information available.
Opening hours
매일 10:30-21:00
Menu & prices
No verified information available.
Details are from the original post. Check official information before visiting.
01

Introduction and Occasion

Hello everyone! 😊

This Boknal has been unusually hot and exhausting; did everyone have a hearty health-boosting meal?

With hopes to boost my energy for the second half of the year, I especially took my father to enjoy a delicious chicken baeksuk this Boknal!

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Original photo from the source blog · 1/10

Perhaps because it was Boknal, the waiting line was particularly long, but I chatted pleasantly with my father while we waited. Since there are many branches, I was curious, and I was really satisfied with the Suwon Tap-dong branch I visited, so I’d like to introduce it to my neighbors!

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Original photo from the source blog · 2/10
02

Restaurant Details and Waiting Experience

📍2nd Floor, 162 Geumho-ro, Gwonseon-gu, Suwon-si, Gyeonggi-do

Open daily from 10:30 AM to 9:00 PM

🚘 Parking Available

First of all, the essential condition of a good restaurant—there is a very large parking lot, so there was no stress about parking at all. Although the waiting line was long on Boknal, the staff worked quickly, and the turnover was great, so we could get in faster than expected. The waiting time was not long at all, making it no burden to wait with my father!

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Original photo from the source blog · 5/10
03

Meal Experience and Food Quality

After sitting down and waiting a bit, finally the main dish we had been waiting for arrived!

Because it was thoroughly boiled and tender, the chicken meat was so soft it came off the bone easily with just chopsticks. The texture was truly exquisite.

And the harmony with the nutty-tasting nurungji was indescribable... the savory flavor filled my mouth wonderfully.

Especially when eating baeksuk, sometimes it can get a little greasy midway, right? But here, even drinking all the broth, there was absolutely no greasiness. The taste was very clean and refreshing, so I finished every last drop without any burden. Seeing my father repeatedly say the broth was refreshing and delicious, and eat heartily, made me feel that bringing him here was truly worth it. 😊

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Original photo from the source blog · 9/10
04

Side Dishes and Overall Satisfaction

Also, the side dishes as important as the baeksuk!

The side dishes were very neat and tidy without any unnecessary extras. They helped freshen up the clean and savory taste of the baeksuk, and eating them atop the chicken and nurungji made me keep eating endlessly. Thanks to the refreshing flavors that clean the palate, I could finish the meal very cleanly until the last bite. If you feel like you need more while eating, there is a self-service corner where you can

get refills freely without worrying about others^^

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Original photo from the source blog · 10/10

Even though the waiting was long, the time spent waiting was not wasted at all; both my father and I were very satisfied with the meal. After finishing a hearty bowl of nurungji baeksuk, I feel a good premonition that I will be full of energy not only through this summer heat but all the way through the second half of the year! 💪

I hope neighbors also enjoy this hearty and nutty nurungji baeksuk with their precious parents and family to boost health and have a healthy summer! Strongly recommending the Suwon Tap-dong branch! 👍

#SuwonRestaurant #TapdongRestaurant #SuwonTapdongRestaurant #NurungjiChickenBaeksuk #BaeksukSpecialty #BoknalHealthFood #ParentMealTreat #HealthRecommendation #PaidAndSatisfied #HighlySatisfied

Bright Pick shares firsthand discoveries and practical information about Korea in Korean, English, Simplified Chinese, and Japanese. Stories draw on the original author’s experience, with AI-assisted translation and editing. Original sources are linked.

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