THE SHORT VERSION

A detailed experience report of visiting Sushinokando Geumgok, a popular conveyor belt sushi restaurant in Suwon, highlighting its affordable price, diverse menu, freshness, and seating.

Before you visit

Korean address
219 Geumgok-ro, Gwonseon-gu, Suwon-si, Gyeonggi-do, South Korea
Getting there
No verified information available.
Opening hours
No verified information available.
Menu & prices
Around 2,200 KRW per plate
Details are from the original post. Check official information before visiting.
01

Introduction and Features

Hello! Today I’m sharing a vivid blog-style review of my visit to Sushinokando Geumgok Branch, a popular conveyor belt sushi specialized restaurant located in the central shopping district of Homaesil, Suwon. This place delighted both eyes and taste buds with fresh live fish sushi, appetizing rolls, and fusion sushi.

Original photo from the source blog 1
Original photo from the source blog · 1/9

✨ Features of Sushinokando Geumgok Branch

Sushinokando runs on a reasonable price system where all plates are uniformly priced at about 2,200 KRW per plate.

Original grilled and fusion sushi: Apart from typical live fish sushi, signature fusion dishes include shrimp grilled with cheese or special sauce over direct fire, egg shrimp sushi, and other sauce-flavored fusion menus.

The secret of the red plate: If you choose a ‘red plate’ passing on the conveyor belt, staff will reheat it on the spot so you can enjoy it warm and tender at its best.

Original photo from the source blog 2
Original photo from the source blog · 2/9

Wasabi free system: Since the sushi does not contain wasabi inside by default, those who cannot eat wasabi or children can enjoy without worry, adding fresh wasabi by preference.

※ Wasabi is individually packaged per table and prepared separately on the side.

Original photo from the source blog 3
Original photo from the source blog · 3/9
Original photo from the source blog 4
Original photo from the source blog · 4/9
Original photo from the source blog 5
Original photo from the source blog · 5/9
Original photo from the source blog 6
Original photo from the source blog · 6/9
Original photo from the source blog 7
Original photo from the source blog · 7/9
Original photo from the source blog 8
Original photo from the source blog · 8/9
02

Advantages and Disadvantages

👍 Advantages

Affordable price: Since the uniform price applies regardless of plate color, you can freely pick what you want without worrying about the bill.

Menu variety: The lineup is splendid with bluefin tuna, live fish, aged flatfish, conch, beef tartare, scallops, special items like crab gratin and flying fish roe rolls, plus desserts.

Turnover and freshness: Located in a busy central shopping area, the sushi on the conveyor belt has a fast turnover, and any missing menu items are freshly made immediately upon order to ensure freshness.

👎 Disadvantages

Potential waiting: During weekend peak times or evenings, wait times may occur, so it’s good to time your visit well.

※ Catch Table reservations are available!

Counter seat-centered layout: Seating is mainly bar style around the conveyor belt. Groups of four or more might find it a bit inconvenient for chatting face to face while dining.

03

Location and Parking

📍 Location

Address: 219 Geumgok-ro, Gwonseon-gu, Suwon-si, Gyeonggi-do

(2nd floor, Leaders Building in central Geumgok shopping area)

🚗 Parking Information

Parking info: You can use the underground parking of the building. If you tell your car number at payment after your meal, free parking registration is possible for convenient visits.

This is a great Suwon Geumgok-dong restaurant to visit when you want to eat high-quality sushi to your fill affordably or enjoy the fun of choosing various dishes. I’m already thinking which menu to try first next time!

Original photo from the source blog 9
Original photo from the source blog · 9/9

What stood out

  • Affordable uniform pricing regardless of plate color.
  • Wide variety of menu items including tuna, live fish, aged flounder, conch, beef tartare, scallop, gratin crab, flying fish roe rolls, and desserts.
  • High turnover on the conveyor belt ensuring freshness; staff prepare dishes immediately upon order.

Good to know

  • Possible wait times during weekend peak hours and evenings.
  • Main seating is bar-style around the conveyor belt; groups of four or more may find it less convenient for face-to-face conversations.

Bright Pick shares firsthand discoveries and practical information about Korea in Korean, English, Simplified Chinese, and Japanese. Stories draw on the original author’s experience, with AI-assisted translation and editing. Original sources are linked.

Read the original blog ↗

Join the conversation

Your nickname and comment will be public. Do not include personal contact details.

Be the first to share your thoughts.